Buttered Baby Zucchini
Created by lazyme on January 20, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #16853
Ingredients
- 8 small zucchini
- Water
- 1 medium yellow onion (cut into rings)
- 3 tablespoons butter (melted)
- Garlic salt, to taste
How to Make
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Step 1: In a large saucepan, halve zucchini lengthwise and cook until tender in lightly salted water.
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Step 2: Saute onion rings in 1 tablespoon of butter in a small skillet.
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Step 3: To serve, place squash on individual plates.
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Step 4: Top with sauteed onion rings and top with sauce of garlic salt and melted butter.
Nutritional Facts
- Serving Size: 1 (274.2 g)
- Calories 127.5
- Total Fat - 9.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 22.9 mg
- Sodium - 96 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 2.8 g
- Sugars - 7.1 g
- Protein - 3.2 g
- Calcium - 46.6 mg
- Iron - 0.9 mg
- Vitamin C - 44.3 mg
- Thiamin - 0.1 mg