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Buttered Baby Zucchini

Here's how you make Buttered Baby Zucchini
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 small zucchini
  • Water
  • 1 medium yellow onion (cut into rings)
  • 3 tablespoons butter (melted)
  • Garlic salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, halve zucchini lengthwise and cook until tender in lightly salted water.

  • Step 2: Saute onion rings in 1 tablespoon of butter in a small skillet.

  • Step 3: To serve, place squash on individual plates.

  • Step 4: Top with sauteed onion rings and top with sauce of garlic salt and melted butter.

We hope you enjoy this recipe!

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