Butter-Braised Brussels Sprouts
Recipe: #30662
October 15, 2018
"From one of our national supermarkets and their in store free recipe cards. Posted for You Want What1? A Recipe Posting Game."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (101.7 g)
- Calories 104
- Total Fat - 8.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 21.5 mg
- Sodium - 90.8 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 2.9 g
- Sugars - 1.7 g
- Protein - 2.6 g
- Calcium - 34.4 mg
- Iron - 1.1 mg
- Vitamin C - 63.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a large frying pan over medium-high heat and add the brussels sprouts, water and butter and season with salt and simmer, stirring occasionally, for about 8 minutes or until the brussels sprouts are crisp-tender and the water has evaporated.
Step 2
Continue cooking for about 6 minutes or until the brussels sprouts are golden brown and tender, but not mushy.
Tips
No special items needed.
0 Reviews
You'll Also Love
