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Butter-Braised Brussels Sprouts

Here's how you make Butter-Braised Brussels Sprouts
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 450 grams Brussels sprouts (trimmed and halved lengthways)
  • 100 ml water
  • 60 grams butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large frying pan over medium-high heat and add the brussels sprouts, water and butter and season with salt and simmer, stirring occasionally, for about 8 minutes or until the brussels sprouts are crisp-tender and the water has evaporated.

  • Step 2: Continue cooking for about 6 minutes or until the brussels sprouts are golden brown and tender, but not mushy.

We hope you enjoy this recipe!

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