American-Style Flapjacks With Bacon & Maple Syrup

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Saturday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (390.6 g)
  • Calories 1030.9
  • Total Fat - 49.9 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 549.7 mg
  • Sodium - 1628 mg
  • Total Carbohydrate - 101.3 g
  • Dietary Fiber - 8 g
  • Sugars - 47 g
  • Protein - 47 g
  • Calcium - 183.4 mg
  • Iron - 5.4 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.7 mg

Step 1

Whisk eggs, milk, sugar and sifted flour and soda in medium bowl until batter is smooth.

Step 2

Melt 1 teaspoon of the butter in medium frying pan and pour 1/3 cup of batter into pan, spread into a round shape and cook about 2 minutes or until bubbles appear on the surface; turn flapjack over, cook until browned underneath and transfer to a plate; cover to keep warm and then repeat with remaining butter and batter to make a total of 8 flapjacks.

Step 3

Cut bacon slices lengthways into 3 pieces and cook bacon in heated large frying pan until crisp and drain on absorbent paper.

Step 4

Serve flapjacks topped with bacon and maple syrup.

Tips & Variations


No special items needed.

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