Buffet Italian Pork Chops
"A nice way to make a pork chop"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (366.6 g)
- Calories 752.8
- Total Fat - 58.6 g
- Saturated Fat - 8.8 g
- Cholesterol - 104.3 mg
- Sodium - 898.3 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 8.2 g
- Sugars - 5.4 g
- Protein - 49.3 g
- Calcium - 102.3 mg
- Iron - 3.5 mg
- Vitamin C - 27.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat oil in large skillet
Step 2
Season and brown chops
Step 3
Take out and add onion, peppers,carrots and celery
Step 4
Cook until tender
Step 5
Add tomatoes, Italian seasoning and olives and bouillon
Step 6
Place chops on top and cover and simmer on low 60 minutes adding water as needed
Step 7
At end saute mushrooms in butter until golden
Step 8
Plate the chops
Step 9
In veggie pan
Step 10
Mix the cornstarch and water( origanal recipe called for 1 tablespoons flour instead of cornstarch)
Step 11
Pour into pan thicken and pour around chops
Step 12
Top with mushrooms and parsley
Tips
No special items needed.
1 Reviews
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