Buffet Italian Pork Chops

6
Servings
9m
Prep Time
70m
Cook Time
1h 19m
Ready In

Recipe: #31452

February 17, 2019



"A nice way to make a pork chop"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (366.6 g)
  • Calories 752.8
  • Total Fat - 58.6 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 104.3 mg
  • Sodium - 898.3 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 8.2 g
  • Sugars - 5.4 g
  • Protein - 49.3 g
  • Calcium - 102.3 mg
  • Iron - 3.5 mg
  • Vitamin C - 27.5 mg
  • Thiamin - 0.8 mg

Step 1

Heat oil in large skillet

Step 2

Season and brown chops

Step 3

Take out and add onion, peppers,carrots and celery

Step 4

Cook until tender

Step 5

Add tomatoes, Italian seasoning and olives and bouillon

Step 6

Place chops on top and cover and simmer on low 60 minutes adding water as needed

Step 7

At end saute mushrooms in butter until golden

Step 8

Plate the chops

Step 9

In veggie pan

Step 10

Mix the cornstarch and water( origanal recipe called for 1 tablespoons flour instead of cornstarch)

Step 11

Pour into pan thicken and pour around chops

Step 12

Top with mushrooms and parsley

Tips & Variations


No special items needed.

Related

Gerry

Another dienia winner. Cooking for one had me scale the chops but followed through on all the other ingredients. Other than only adding a few olives as that is all I had on hand I made as posted with great results. A wonderfully delicious combination that will definitely see to reruns.

review by:
(21 Mar 2019)