Back to Recipe

Buffet Italian Pork Chops

Here's how you make Buffet Italian Pork Chops
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 70m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoons olive oil
  • 6 (24 ounces) pork loin chops (4 ounces each)
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 can (15 ounces) tomatoes, chopped
  • 1/2 cup onions,chopped
  • 1/2 cup bell pepper,chopped
  • 1/2 cup celery,chopped
  • 1/2 cup carrots, sliced thinly
  • 1/2 teaspoon italian seasoning
  • 1 can (15 ounces) black olives, undrained
  • 1 chicken bouillon cube
  • 1 teaspoons cornstarch
  • 1/4 cup water
  • GARNISH
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 2 tablespoons parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large skillet

  • Step 2: Season and brown chops

  • Step 3: Take out and add onion, peppers,carrots and celery

  • Step 4: Cook until tender

  • Step 5: Add tomatoes, Italian seasoning and olives and bouillon

  • Step 6: Place chops on top and cover and simmer on low 60 minutes adding water as needed

  • Step 7: At end saute mushrooms in butter until golden

  • Step 8: Plate the chops

  • Step 9: In veggie pan

  • Step 10: Mix the cornstarch and water( origanal recipe called for 1 tablespoons flour instead of cornstarch)

  • Step 11: Pour into pan thicken and pour around chops

  • Step 12: Top with mushrooms and parsley

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.