Buffalo Chicken Salad

8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Chicken salad, with the kick and flavor of hot wings. The kind of blue cheese dressing will probably make the difference. I either make my own with blue cheese or buy the refrigerated type in a pinch. The stuff they sell in bottles in the salad dressing aisle is probably going to be disappointing, so choose wisely. You're the one that has to eat it. Buffalo salads have the tendency to get milder the longer they sit, so if when you serve it you want more kick, stir in a little more hot sauce before dishing it up."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (105.5 g)
  • Calories 90.9
  • Total Fat - 3.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 6.3 mg
  • Sodium - 383.3 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.3 g
  • Protein - 2.1 g
  • Calcium - 14.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0 mg

Step 1

Mix together ingredients and chill before serving.

Step 2

Use as a spread on sandwiches, serve with crackers, or serve on a bed of lettuce.

Tips & Variations


  • Allow time to chill salad.

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