Buffalo Chicken Salad
Created by Sue on July 15, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #10103
Ingredients
- 4 cups chicken (chopped cooked chicken rotisserie, poached or roasted)
- 1/2 cup mayonnaise
- 1/2 cup blue cheese salad dressing (freshly made or refrigerated type)
- 1/4 cup hot sauce (Louisiana hot sauce like Franks or Crystal)
- 1 cup celery (chopped)
- 1 cup scallions (sliced
- Salt and black pepper
How to Make
-
Step 1: Mix together ingredients and chill before serving.
-
Step 2: Use as a spread on sandwiches, serve with crackers, or serve on a bed of lettuce.
Nutritional Facts
- Serving Size: 1 (105.5 g)
- Calories 90.9
- Total Fat - 3.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 6.3 mg
- Sodium - 383.3 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.3 g
- Protein - 2.1 g
- Calcium - 14.6 mg
- Iron - 0.4 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg