Brussels Sprouts With Butter & Caraway
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #19869
July 01, 2015
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (128.4 g)
- Calories 89
- Total Fat - 4.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 15.8 mg
- Sodium - 161 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 4.6 g
- Sugars - 2.8 g
- Protein - 4.4 g
- Calcium - 53.6 mg
- Iron - 1.7 mg
- Vitamin C - 98.1 mg
- Thiamin - 0.2 mg
Step 1
Combine sprouts, stock, salt,juice and pepper in saucepan, cover, bring to a boil and simmer til tender. cook down until dry adding butter ,onion and caraway and caramelize a bit
Tips & Variations
No special items needed.
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