Brussels Sprouts With Butter & Caraway

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (128.4 g)
  • Calories 89
  • Total Fat - 4.3 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 15.8 mg
  • Sodium - 161 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 4.6 g
  • Sugars - 2.8 g
  • Protein - 4.4 g
  • Calcium - 53.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 98.1 mg
  • Thiamin - 0.2 mg

Step 1

Combine sprouts, stock, salt,juice and pepper in saucepan, cover, bring to a boil and simmer til tender. cook down until dry adding butter ,onion and caraway and caramelize a bit

Tips & Variations


No special items needed.

Related

Mikekey

I hate Brussels Sprouts but the sprout lover in the family gives these 10 stars. This recipe is pretty easy to get ready.

review by:
(26 Aug 2019)