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Brussels Sprouts With Butter & Caraway

Here's how you make Brussels Sprouts With Butter & Caraway
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds Brussels sprouts (can use frozen or fresh)
  • 1/2 cup chicken stock
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 teaspoon caraway seed
  • 3 tablespoons yellow onion, grated
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sprouts, stock, salt,juice and pepper in saucepan, cover, bring to a boil and simmer til tender. cook down until dry adding butter ,onion and caraway and caramelize a bit

We hope you enjoy this recipe!

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