Brussels Sprouts Skillet

6
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"This is very loosely based on Derf's Brussels Sprouts And... (Recipe #8219), but adapted to use what I actually had on-hand. Eventually I mean to make it according to her recipe, but for now this is my version."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (137.6 g)
  • Calories 129.2
  • Total Fat - 7.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 7.5 mg
  • Sodium - 277.6 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 4.6 g
  • Sugars - 4 g
  • Protein - 6.6 g
  • Calcium - 55.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 66.3 mg
  • Thiamin - 0.2 mg

Step 1

Cook bacon in a nonstick skillet over medium heat until starting to crisp, about 5 minutes.

Step 2

Add onion and garlic; stir-fry 2-3 minutes.

Step 3

Add Brussels sprouts and carrots, sprinkle with salt and pepper, and cook, stirring occasionally, about 20 minutes.

Step 4

Sprinkle chopped walnuts over pan and continue cooking, stirring occasionally, 5 minutes.

Tips & Variations


No special items needed.

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