Brussels Sprouts Skillet
Created by Felix4067 on February 6, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 35m
- Recipe #12047
Ingredients
- 4 bacon slices, diced
- 1/3 cup red onion, diced
- 2 garlic cloves, minced
- 1 pound Brussels sprouts, halved
- 1/2 pound baby carrots, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup walnuts, chopped
How to Make
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Step 1: Cook bacon in a nonstick skillet over medium heat until starting to crisp, about 5 minutes.
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Step 2: Add onion and garlic; stir-fry 2-3 minutes.
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Step 3: Add Brussels sprouts and carrots, sprinkle with salt and pepper, and cook, stirring occasionally, about 20 minutes.
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Step 4: Sprinkle chopped walnuts over pan and continue cooking, stirring occasionally, 5 minutes.
Nutritional Facts
- Serving Size: 1 (137.6 g)
- Calories 129.2
- Total Fat - 7.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.5 mg
- Sodium - 277.6 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 4.6 g
- Sugars - 4 g
- Protein - 6.6 g
- Calcium - 55.4 mg
- Iron - 1.7 mg
- Vitamin C - 66.3 mg
- Thiamin - 0.2 mg