Ingredients
- 4 bacon slices, diced
- 1/3 cup red onion, diced
- 2 garlic cloves, minced
- 1 pound Brussels sprouts, halved
- 1/2 pound baby carrots, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup walnuts, chopped
How to Make
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Step 1: Cook bacon in a nonstick skillet over medium heat until starting to crisp, about 5 minutes.
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Step 2: Add onion and garlic; stir-fry 2-3 minutes.
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Step 3: Add Brussels sprouts and carrots, sprinkle with salt and pepper, and cook, stirring occasionally, about 20 minutes.
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Step 4: Sprinkle chopped walnuts over pan and continue cooking, stirring occasionally, 5 minutes.
We hope you enjoy this recipe!
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