Bruschetta
Recipe: #2320
November 10, 2011
"A classic Italian appetizer that is always a hit."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (180.8 g)
- Calories 131.3
- Total Fat - 7.3 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 56.2 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 2.4 g
- Sugars - 6.3 g
- Protein - 3.3 g
- Calcium - 61.4 mg
- Iron - 1.5 mg
- Vitamin C - 29.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees Fahrenheit.
Step 2
Slice the baguette into rounds and brush both sides with olive oil.
Step 3
Place the baguette slices on a baking sheet and cook for about 5 minutes, until golden.
Step 4
Remove from oven and set aside.
Step 5
Mix the tomatoes, garlic, basil, green onions and 1 tablespoon olive oil together in a bowl; season with salt and pepper.
Step 6
Spoon tomato mixture over baguette rounds and serve.
Tips
No special items needed.