Ingredients
- 6 plum tomatoes (diced)
- 2 cloves garlic (minced)
- 6 basil leaves (chopped)
- 4 green onions (white parts only, sliced thin)
- 1/4 cup plus 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 baguette french bread
How to Make
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Step 1: Preheat oven to 450 degrees Fahrenheit.
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Step 2: Slice the baguette into rounds and brush both sides with olive oil.
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Step 3: Place the baguette slices on a baking sheet and cook for about 5 minutes, until golden.
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Step 4: Remove from oven and set aside.
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Step 5: Mix the tomatoes, garlic, basil, green onions and 1 tablespoon olive oil together in a bowl; season with salt and pepper.
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Step 6: Spoon tomato mixture over baguette rounds and serve.
We hope you enjoy this recipe!
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