Bruschetta
Created by QueenBea on November 10, 2011
- Servings: 9
- Prep Time: 20m
- Cook Time: 5m
- Recipe #2320
Ingredients
- 6 plum tomatoes (diced)
- 2 cloves garlic (minced)
- 6 basil leaves (chopped)
- 4 green onions (white parts only, sliced thin)
- 1/4 cup plus 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 baguette french bread
How to Make
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Step 1: Preheat oven to 450 degrees Fahrenheit.
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Step 2: Slice the baguette into rounds and brush both sides with olive oil.
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Step 3: Place the baguette slices on a baking sheet and cook for about 5 minutes, until golden.
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Step 4: Remove from oven and set aside.
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Step 5: Mix the tomatoes, garlic, basil, green onions and 1 tablespoon olive oil together in a bowl; season with salt and pepper.
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Step 6: Spoon tomato mixture over baguette rounds and serve.
Nutritional Facts
- Serving Size: 1 (180.8 g)
- Calories 131.3
- Total Fat - 7.3 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 56.2 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 2.4 g
- Sugars - 6.3 g
- Protein - 3.3 g
- Calcium - 61.4 mg
- Iron - 1.5 mg
- Vitamin C - 29.1 mg
- Thiamin - 0.1 mg