Bruce Babbitt Gazpacho Salad
Recipe: #38036
January 05, 2022
Categories: Salads, Vegetable Salad, Cucumber, Peppers, Southwest, Vegetarian Fresh Tomatoes, more
"I'm not sure why they called it gazpacho but it looks like a good salad"
Ingredients
Nutritional
- Serving Size: 1 (260 g)
- Calories 351.6
- Total Fat - 26.2 g
- Saturated Fat - 6.6 g
- Cholesterol - 62.1 mg
- Sodium - 1509.5 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.6 g
- Sugars - 3 g
- Protein - 22.9 g
- Calcium - 277.9 mg
- Iron - 1.6 mg
- Vitamin C - 26.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Salt the cucumbers and let them set
Step 2
Set for 30 minutes
Step 3
In bowl
Step 4
Mix dressing
Step 5
Add herbs and mushrooms
Step 6
Drain cucumbers
Step 7
Add to dressing
Step 8
Layer tomatoes on top
Step 9
Then green peppers
Step 10
Then swiss cheese
Step 11
Then eggs
Step 12
Cover with saran wrap
Step 13
Toss at end
Tips
No special items needed.