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Bruce Babbitt Gazpacho Salad

Here's how you make Bruce Babbitt Gazpacho Salad
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  • Servings: 8
  • Prep: 6h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cucumbers ,peeled,sliced
  • 1 teaspoon salt
  • Dressing:
  • 2/3 cup olive oil
  • 1/3 cup white wine vinegar
  • 1 clove garlic,smashed
  • 1 teaspoon basil1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Salad:
  • 10 mushrooms,sliced
  • 4 scallions,minced
  • 2 tablespoons fresh parsley,minced
  • 3 tomatoes,peeled,cut in 8ths
  • 1 green bell peppers ,chopped
  • 8 ounces swiss cheese,diced small
  • 4 eggs ,hardboiled,sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salt the cucumbers and let them set

  • Step 2: Set for 30 minutes

  • Step 3: In bowl

  • Step 4: Mix dressing

  • Step 5: Add herbs and mushrooms

  • Step 6: Drain cucumbers

  • Step 7: Add to dressing

  • Step 8: Layer tomatoes on top

  • Step 9: Then green peppers

  • Step 10: Then swiss cheese

  • Step 11: Then eggs

  • Step 12: Cover with saran wrap

  • Step 13: Toss at end

We hope you enjoy this recipe!

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