Brownie Pie
Recipe: #3004
November 24, 2011
Categories: Desserts, Brunch, Christmas, Easter, Fathers Day Mothers Day, Potluck, Thanksgiving, Oven Bake, Vegetarian, Chocolate, Pies, more
"This is actually a chocolate pecan pie. It is very good and satisfies the chocolate urge. I love pecan pie so this is a double treat for me. Enjoy!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (108.9 g)
- Calories 271.1
- Total Fat - 7.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 115.9 mg
- Sodium - 151.5 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 0.1 g
- Sugars - 49.1 g
- Protein - 3.9 g
- Calcium - 35.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Make your pie shell or buy one.
Step 2
Melt the chocolate and butter over hot water.
Step 3
Beat eggs, sugar, and corn syrup with rotary beater and add the above chocolate mixture; add pecan to mixture and stir well.
Step 4
Pour into shell and bake at 375 degrees for 40-50 minutes.
Step 5
Serve with shipped cream or vanilla ice cream.
Tips
No special items needed.
5 Reviews
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