Brownie Pie
Created by MimiMaine on November 24, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 40-50m
- Recipe #3004
Ingredients
- 1 unbaked (9-inch) pie pastry
- 2 ounces unsweetened chocolate squares
- 2 tablespoons butter
- 3 large eggs
- 1/2 cup granulated sugar
- 3/4 cup dark corn syrup
- 3/4 cup pecan halves
How to Make
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Step 1: Make your pie shell or buy one.
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Step 2: Melt the chocolate and butter over hot water.
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Step 3: Beat eggs, sugar, and corn syrup with rotary beater and add the above chocolate mixture; add pecan to mixture and stir well.
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Step 4: Pour into shell and bake at 375 degrees for 40-50 minutes.
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Step 5: Serve with shipped cream or vanilla ice cream.
Nutritional Facts
- Serving Size: 1 (108.9 g)
- Calories 271.1
- Total Fat - 7.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 115.9 mg
- Sodium - 151.5 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 0.1 g
- Sugars - 49.1 g
- Protein - 3.9 g
- Calcium - 35.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg