Step 1: Make your pie shell or buy one.
Step 2: Melt the chocolate and butter over hot water.
Step 3: Beat eggs, sugar, and corn syrup with rotary beater and add the above chocolate mixture; add pecan to mixture and stir well.
Step 4: Pour into shell and bake at 375 degrees for 40-50 minutes.
Step 5: Serve with shipped cream or vanilla ice cream.
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