Brown Sugar Bacon-Wrapped Smokies

25m
Prep Time
45m
Cook Time
1h 10m
Ready In


"The most delicious and enjoyed finger food at any party, your guests will go nuts for these, I guarantee if you make these, they will be be the first gone and they go very quickly! Double or even triple amounts to serve a large crowd of people"

Original is 10-12 servings

Nutritional

  • Serving Size: 1 (117.1 g)
  • Calories 487.3
  • Total Fat - 37.3 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 97 mg
  • Sodium - 1298.6 mg
  • Total Carbohydrate - 16.7 g
  • Dietary Fiber - 0 g
  • Sugars - 15.6 g
  • Protein - 21.2 g
  • Calcium - 13.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350 F.

Step 2

Cut all the the bacon slices in half.

Step 3

Wrap one half a slice of bacon around each smokie.

Step 4

Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Pour melted butter over the smokies. Then take some brown sugar and sprinkle evenly over the smokies.

Step 5

Bake for about 45 minutes or until bacon is nice and crisp.

Step 6

Stick a toothpick into each sausage.

Tips


  • Fancy toothicks

1 Reviews

TeresaS

Made these for a football get together...they were enjoyed by all...I had to cook them longer in order to get the bacon done...but overall a great appetizer...thanks for posting it...

4.0

review by:
(10 Jan 2017)

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