Brown Sugar Bacon-Wrapped Smokies
Created by Teejay on September 21, 2015
- Servings: 10-12
- Prep Time: 25m
- Cook Time: 45m
- Recipe #21037
Ingredients
- 1 package (16 ounce) Little Smokies Sausages
- 1 pound bacon slices (not cooked)
- 1/2 cup melted butter
- 3/4 to 1 cup brown sugar (for sprinkling)
How to Make
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Step 1: Preheat oven to 350 F.
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Step 2: Cut all the the bacon slices in half.
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Step 3: Wrap one half a slice of bacon around each smokie.
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Step 4: Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Pour melted butter over the smokies. Then take some brown sugar and sprinkle evenly over the smokies.
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Step 5: Bake for about 45 minutes or until bacon is nice and crisp.
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Step 6: Stick a toothpick into each sausage.
Nutritional Facts
- Serving Size: 1 (117.1 g)
- Calories 487.3
- Total Fat - 37.3 g
- Saturated Fat - 16.5 g
- Cholesterol - 97 mg
- Sodium - 1298.6 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 0 g
- Sugars - 15.6 g
- Protein - 21.2 g
- Calcium - 13.3 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg