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Brown Sugar Bacon-Wrapped Smokies

Here's how you make Brown Sugar Bacon-Wrapped Smokies
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  • Servings: 10-12
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 package (16 ounce) Little Smokies Sausages
  • 1 pound bacon slices (not cooked)
  • 1/2 cup melted butter
  • 3/4 to 1 cup brown sugar (for sprinkling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 F.

  • Step 2: Cut all the the bacon slices in half.

  • Step 3: Wrap one half a slice of bacon around each smokie.

  • Step 4: Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Pour melted butter over the smokies. Then take some brown sugar and sprinkle evenly over the smokies.

  • Step 5: Bake for about 45 minutes or until bacon is nice and crisp.

  • Step 6: Stick a toothpick into each sausage.

Tips & Variations

Don't forget the following tips and variations.
  • Fancy toothicks

We hope you enjoy this recipe!

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