Broiled Tomatoes with Artichoke Hearts
" This is a "Taste of Home" recipe and looks so lovely when served. How can you lose with Tomato. artichoke and Feta cheese? The flavour is outstanding"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (119.9 g)
- Calories 195.4
- Total Fat - 14.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 28.5 mg
- Sodium - 644.6 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.9 g
- Sugars - 3.3 g
- Protein - 9 g
- Calcium - 83 mg
- Iron - 1 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Scoop out the seeds from the tomato halves leaving a 1/2 inch shell,if necessary cut a very thin slice off the bottom so the tomato will stand up straight -
Step 2
Combine the feta cheese and chopped artichoke and place 2 tablespoons in each cavity - broil 3-4 inches from heat source for 3 minutes
Step 3
Sprinkle on the bread crumbs mixed with butter, broil for a further 1-2 minutes or until browned
Tips
No special items needed.
1 Reviews
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