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Broiled Tomatoes with Artichoke Hearts

Here's how you make Broiled Tomatoes with Artichoke Hearts
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 medium tomatoes, cut across in half
  • 1 jar (7 1/2 ounces), marinated artochoke hearts, drained, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/3 cup panko crumbs
  • 2 tablespoon butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scoop out the seeds from the tomato halves leaving a 1/2 inch shell,if necessary cut a very thin slice off the bottom so the tomato will stand up straight -

  • Step 2: Combine the feta cheese and chopped artichoke and place 2 tablespoons in each cavity - broil 3-4 inches from heat source for 3 minutes

  • Step 3: Sprinkle on the bread crumbs mixed with butter, broil for a further 1-2 minutes or until browned

We hope you enjoy this recipe!

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