Broiled Tomatoes with Artichoke Hearts
Created by Bergy on April 5, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #5127
Ingredients
- 3 medium tomatoes, cut across in half
- 1 jar (7 1/2 ounces), marinated artochoke hearts, drained, chopped
- 1/2 cup feta cheese, crumbled
- 1/3 cup panko crumbs
- 2 tablespoon butter, melted
How to Make
-
Step 1: Scoop out the seeds from the tomato halves leaving a 1/2 inch shell,if necessary cut a very thin slice off the bottom so the tomato will stand up straight -
-
Step 2: Combine the feta cheese and chopped artichoke and place 2 tablespoons in each cavity - broil 3-4 inches from heat source for 3 minutes
-
Step 3: Sprinkle on the bread crumbs mixed with butter, broil for a further 1-2 minutes or until browned
Nutritional Facts
- Serving Size: 1 (119.9 g)
- Calories 195.4
- Total Fat - 14.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 28.5 mg
- Sodium - 644.6 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.9 g
- Sugars - 3.3 g
- Protein - 9 g
- Calcium - 83 mg
- Iron - 1 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.3 mg