Broiled Salmon With Honey & Vermouth
Recipe: #32081
May 14, 2019
Categories: Salmon, Pacific Northwest, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, High Protein Kosher, No Eggs, Non-Dairy, Wine, Salmon Dinner, more
"This is out of my "Two's Company" cookbook...Leave the skin on the salmon while it cooks, and then remove it to serve..."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (111.8 g)
- Calories 188.6
- Total Fat - 4.9 g
- Saturated Fat - 1 g
- Cholesterol - 45.1 mg
- Sodium - 290 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 0.2 g
- Sugars - 17.3 g
- Protein - 18.4 g
- Calcium - 12.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of the honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
Tips
No special items needed.
5 Reviews
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