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Broiled Salmon With Honey & Vermouth

Here's how you make Broiled Salmon With Honey & Vermouth
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  • Servings: 2
  • Prep: 5m
  • Cook: 8-10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons honey
  • 2 tablespoons vermouth, dry (or dry white wine)
  • 1 1/2 teaspoons ginger root (fresh, peeled and grated)
  • 1 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 fillets (6 ounce) salmon (about 1 inch thick)
  • Cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of the honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

We hope you enjoy this recipe!

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