Broiled Salmon With Honey & Vermouth

2
Servings
5m
Prep Time
8-10m
Cook Time
13m
Ready In


"This is out of my "Two's Company" cookbook...Leave the skin on the salmon while it cooks, and then remove it to serve..."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (111.8 g)
  • Calories 188.6
  • Total Fat - 4.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 45.1 mg
  • Sodium - 290 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 17.3 g
  • Protein - 18.4 g
  • Calcium - 12.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of the honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

Tips & Variations


No special items needed.

Related

LifeIsGood

Delicious salmon! It's super easy and quick, too. We loved the flavor from the honey, vermouth, and ginger combination. The broiling technique worked great. Although, I must admit to not watching mine very carefully and the top of the salmon ended up getting a bit black. Oops - my bad! But, the flavor was still in there and the inside of the salmon was done perfectly! I'm definitely trying this again but will be more watchful next time. Thank you!

review by:
(12 Oct 2019)