Broiled Salmon With Honey & Vermouth

2
Servings
5m
Prep Time
8-10m
Cook Time
13m
Ready In


"This is out of my "Two's Company" cookbook...Leave the skin on the salmon while it cooks, and then remove it to serve..."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (111.8 g)
  • Calories 188.6
  • Total Fat - 4.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 45.1 mg
  • Sodium - 290 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 17.3 g
  • Protein - 18.4 g
  • Calcium - 12.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of the honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

Tips & Variations


No special items needed.

Related