Broiled Salmon With Honey & Vermouth

Prep Time
Cook Time
Ready In

"This is out of my "Two's Company" cookbook...Leave the skin on the salmon while it cooks, and then remove it to serve..."

Original recipe yields 2 servings


  • Serving Size: 1 (111.8 g)
  • Calories 188.6
  • Total Fat - 4.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 45.1 mg
  • Sodium - 290 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 17.3 g
  • Protein - 18.4 g
  • Calcium - 12.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of the honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

Tips & Variations

No special items needed.



We used the amount of marinade but had about twice as much salmon (a bit over 1 1/2 pounds) which worked perfectly. I did opt for the wine instead of the vermouth but otherwise made as directed. Thanks for sharing!

review by:
(28 Aug 2020)


Delicious salmon! It's super easy and quick, too. We loved the flavor from the honey, vermouth, and ginger combination. The broiling technique worked great. Although, I must admit to not watching mine very carefully and the top of the salmon ended up getting a bit black. Oops - my bad! But, the flavor was still in there and the inside of the salmon was done perfectly! I'm definitely trying this again but will be more watchful next time. Thank you!

review by:
(12 Oct 2019)