Broiled Salmon With Honey & Vermouth
Created by TeresaS on May 14, 2019
- Servings: 2
- Prep Time: 5m
- Cook Time: 8-10m
- Recipe #32081
Ingredients
- 2 tablespoons honey
- 2 tablespoons vermouth, dry (or dry white wine)
- 1 1/2 teaspoons ginger root (fresh, peeled and grated)
- 1 1/2 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 fillets (6 ounce) salmon (about 1 inch thick)
- Cooking spray
How to Make
-
Step 1: Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of the honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
Nutritional Facts
- Serving Size: 1 (111.8 g)
- Calories 188.6
- Total Fat - 4.9 g
- Saturated Fat - 1 g
- Cholesterol - 45.1 mg
- Sodium - 290 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 0.2 g
- Sugars - 17.3 g
- Protein - 18.4 g
- Calcium - 12.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg