Broccoli With Mornay Sauce

Review

10
Ingredients

15m
Prep Time

25m
Cook Time

40m
Ready In

"Sounds quick and easy."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (364.5 g)
Calories 741.6
Total Fat - 57 g
Saturated Fat - 26.3 g
Cholesterol - 182.3 mg
Sodium - 835.5 mg
Total Carbohydrate - 14.3 g
Dietary Fiber - 0.6 g
Sugars - 7.2 g
Protein - 41.5 g
Calcium - 436.7 mg
Iron - 1.8 mg
Vitamin C - 2.7 mg
Thiamin - 1.3 mg

Step 1

Preheat oven to 375F.

Step 2

Cut broccoli into 2-inch flowerettes.

Step 3

Cook broccoli in boiling salted water for about 5 minutes (until almost tender). Rinse under cold water. Drain well.

Step 4

Saute‚ the onion in half the butter for about 3 minutes using a medium sauce pan.

Step 5

Add flour and stir constantly over low heat for 1 minute.

Step 6

Add milk while whisking constantly. Cook over high heat for about 5 minutes as the mixture thickens. Stir in the swiss cheese, salt, pepper and nutmeg.

Step 7

Coat the bottom of the casserole dish with sauce.

Step 8

Arrange the broccoli flowerettes over the sauce.

Step 9

Pour the remaining sauce over the broccoli.

Step 10

Combine the parmesan cheese and the bread crumbs.

Step 11

Sprinkle over the casserole.

Step 12

Melt the remaining half of the butter and sprinkle over the casserole.

Step 13

Bake, uncovered, for 20 to 25 minutes or until lightly browned.

Tips & Variations

No special items needed.

0 Reviews

Write Review