Broccoli Salad Dip
Recipe: #18191
March 22, 2015
Categories: Dips, Snacks, Cheese, Cashew Nut, Broccoli, Appetizers, Southern, Baby Shower Christmas, Game/Sports Day, New Years, St Patricks Day, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"This turns broccoli salad into a dip. Use chips, veggies, whatever you'd like to dip! Makes 2 1/2 cups of dip."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (224.9 g)
- Calories 657.3
- Total Fat - 52 g
- Saturated Fat - 20.8 g
- Cholesterol - 135.9 mg
- Sodium - 1145.2 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.7 g
- Sugars - 5.9 g
- Protein - 34.7 g
- Calcium - 224.4 mg
- Iron - 2.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Remove and discard large leaves and tough ends of the stalks from the broccoli. Peel and coarsely chop the stems; coarsely chop the florets.
Step 2
Process the cream cheese and next 4 ingredients in a food processor until smooth. Add the broccoli; pulse 12 to 15 times or until finely chopped.
Step 3
Fold in the bacon and remaining ingredients into the cream cheese mixture. Serve immediately, or chill up to 3 days.
Tips
No special items needed.
2 Reviews
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