Ingredients
- 1/2 pound fresh broccoli
- 6 ounces cream cheese (softened)
- 6 ounces low-fat Greek yogurt (2/3 cup)
- 1/4 cup apple cider vinegar
- 2 teaspoons granulated sugar
- 1/4 teaspoon kosher salt
- 5 ounces sliced bacon (4 thick-cut slices, cooked and chopped)
- 1/2 cup cashew nuts (coarsely chopped)
- 1/2 cup sharp cheddar cheese, shredded
- 1/3 cup red onion, minced
How to Make
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Step 1: Remove and discard large leaves and tough ends of the stalks from the broccoli. Peel and coarsely chop the stems; coarsely chop the florets.
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Step 2: Process the cream cheese and next 4 ingredients in a food processor until smooth. Add the broccoli; pulse 12 to 15 times or until finely chopped.
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Step 3: Fold in the bacon and remaining ingredients into the cream cheese mixture. Serve immediately, or chill up to 3 days.
We hope you enjoy this recipe!
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