November 21, 2018
Dinner, Lunch, Main Dish,
Dairy, Cheese, Eggs, Vegetables, Broccoli, Baby Shower, Brunch, Ladies Luncheon, Mother's Day, Oven Bake, Vegetarian, All Occasions more
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"This recipe is originally from the "Horn of the Moon" cookbook.I have modified the recipe adding garlic and using Feta cheese
or cottage cheese instead of sour cream. "The Horn of the Moon is a very well known vegetarian restaurant ."
Pre-heat the oven to 375F
Over medium heat, in the veggie oil, saute the onions, thyme, basil, garlic & broccoli for apprx 5 minutes
Add mushrooms and season with salt & pepper
Only saute until the mushrooms are tender, drain any liquid
Add cheeses to beaten eggs, mix werll
Put broccoli mixture in the unbaked pie shell
Pour in the egg/cheese mixture
Bake 45 minutes or until it is alovely gold colour and all puffy
Let stand 10 minutes, slice & serve
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