Broccoli, Mushroom, Feta Quiche

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Broccoli, Mushroom, Feta Quiche
Broccoli, Mushroom, Feta Quiche
Broccoli, Mushroom, Feta Quiche
Broccoli, Mushroom, Feta Quiche
4
Servings
25m
Prep Time
55m
Cook Time
1h 20m
Ready In

Recipe: #30969

November 21, 2018

Categories: Dinner, Lunch, Main Dish, more

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"This recipe is originally from the "Horn of the Moon" cookbook.I have modified the recipe adding garlic and using Feta cheese or cottage cheese instead of sour cream. "The Horn of the Moon is a very well known vegetarian restaurant ."

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (438.2 g)
  • Calories 743
  • Total Fat - 44 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 273.2 mg
  • Sodium - 1777.2 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 9.5 g
  • Protein - 54.7 g
  • Calcium - 1078.8 mg
  • Iron - 4.1 mg
  • Vitamin C - 49.3 mg
  • Thiamin - 0.3 mg

Step 1

Pre-heat the oven to 375F

Step 2

Over medium heat, in the veggie oil, saute the onions, thyme, basil, garlic & broccoli for apprx 5 minutes

Step 3

Add mushrooms and season with salt & pepper

Step 4

Only saute until the mushrooms are tender, drain any liquid

Step 5

Add cheeses to beaten eggs, mix werll

Step 6

Put broccoli mixture in the unbaked pie shell

Step 7

Pour in the egg/cheese mixture

Step 8

Bake 45 minutes or until it is alovely gold colour and all puffy

Step 9

Let stand 10 minutes, slice & serve

Tips & Variations


No special items needed.
Tags : Dinner Lunch Main Dish

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