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Broccoli, Mushroom, Feta Quiche

Here's how you make Broccoli, Mushroom, Feta Quiche
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  • Servings: 4
  • Prep: 25m
  • Cook: 55m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (veggie oil)
  • 1 cup chopped sweet onion
  • 1 teaspoon dried thyme
  • 1 teaspoons basil
  • 2 cups finely chopped broccoli
  • 2 cups sliced mushrooms (fresh)
  • 5 cloves garlic, chopped
  • Salt & pepper to taste
  • 3 large eggs (beaten)
  • 3/4 cup feta cheese (or cottage cheese or sour cream)
  • 2 1/2 cups grated cheddar cheese (white or regular)
  • 1/2 cup grated Monterey Jack cheese
  • 1 unbaked (7 ounce) pie pastry (crust)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat the oven to 375F

  • Step 2: Over medium heat, in the veggie oil, saute the onions, thyme, basil, garlic & broccoli for apprx 5 minutes

  • Step 3: Add mushrooms and season with salt & pepper

  • Step 4: Only saute until the mushrooms are tender, drain any liquid

  • Step 5: Add cheeses to beaten eggs, mix werll

  • Step 6: Put broccoli mixture in the unbaked pie shell

  • Step 7: Pour in the egg/cheese mixture

  • Step 8: Bake 45 minutes or until it is alovely gold colour and all puffy

  • Step 9: Let stand 10 minutes, slice & serve

We hope you enjoy this recipe!

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