Broccoli Cornbread 2
Recipe: #43628
September 13, 2024
"From the Girl scout cookbook 1988."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (202.2 g)
- Calories 348.8
- Total Fat - 27.9 g
- Saturated Fat - 9.1 g
- Cholesterol - 465.7 mg
- Sodium - 419 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.4 g
- Sugars - 1.9 g
- Protein - 18.2 g
- Calcium - 106.7 mg
- Iron - 3 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Mix onion, eggs, cottage cheese, and broccoli.
Step 3
Add corn bread (plain, not mixed by package instructions).
Step 4
Bake in well greased skillet at 350 degrees F until brown and cooked in center. Check at 12 minutes.
Tips
No special items needed.
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