Broccoli Cornbread 2
Created by dienia b on September 13, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 12m
- Recipe #43628
Ingredients
- 1/2 cup onion, minced
- 4 eggs
- 4 ounces cottage cheese (1/2 cup)
- 1 stick margarine, melted (1/2 cup)
- 10 ounces frozen broccoli florets, minced (1 package)
- 8 ounces Jiffy corn bread mix (1 box)
- 3 tablespoons butter
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Mix onion, eggs, cottage cheese, and broccoli.
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Step 3: Add corn bread (plain, not mixed by package instructions).
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Step 4: Bake in well greased skillet at 350 degrees F until brown and cooked in center. Check at 12 minutes.
Nutritional Facts
- Serving Size: 1 (202.2 g)
- Calories 348.8
- Total Fat - 27.9 g
- Saturated Fat - 9.1 g
- Cholesterol - 465.7 mg
- Sodium - 419 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.4 g
- Sugars - 1.9 g
- Protein - 18.2 g
- Calcium - 106.7 mg
- Iron - 3 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.1 mg