Broccoli Bake

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This recipe should be illegal! Broccoli will be crunchy and delicious. One of my new faves!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (65 g)
  • Calories 211
  • Total Fat - 18.8 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 40.8 mg
  • Sodium - 32.1 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 9.7 g
  • Calcium - 10.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Chop broccoli (do not rinse immediately prior to preparing). Set aside.

Step 3

Mince garlic. Set aside.

Step 4

Put broccoli, garlic, olive oil, and salt and pepper in a Ziploc bag. Shake it up.

Step 5

Spread out on baking sheet.

Step 6

Place on a cookie sheet, on the top rack in your oven, and bake for about 30 minutes.

Tips & Variations


No special items needed.

Related

Maito

Roasting broccoli is the best way to prepare it - the browning makes it delicious. I think everyone has their own preferences on cook time. I thought it was fine, but it would be even better to increase the temperature and decrease the time. I added the garlic the last few minutes, so it wouldn't burn. Definitely a repeater, very yummy!

review by:
(22 Apr 2015)

Marramamba

They were delicious and I am not a big broccoli fan. Will make again and again

review by:
(17 Apr 2015)

Bergy

Lovely flavour having garlic cooked right with the broccoli. I chopped the broccoli quite small so bake time was reduced to 20 minutes. I like a recipe that you can get ready ahead and then just pop in the oven before dinner

review by:
(18 Sep 2014)

AnnJMe

I loved broccoli fixed like this. It was great Meg! Dad had three helpings. Good thing it was only the two of us.

review by:
(29 Mar 2014)

LindasBusyKitchen

I cut up my broccoli into big spears, and in doing that it took about 25 minutes to my liking. I can see why others may have had an issue with the time when cutting them up into tiny pieces, so take that into consideration when you are making them, and watch toward the end of cooking time so they come out the way you like them. This is a delicious way to fix broccoli and went great with my fish. It's a snap to prepare and goes great with just about any main dish, so kudos to you Megan for this one! Linda

(19 Feb 2014)

QueenBea

I love it when a recipe this simple turns out this good!! Very tasty side i will be making often.

review by:
(11 Feb 2014)