Broccoli and Cheese Soup

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"A great soup, one of the deli classics."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (235.7 g)
  • Calories 290.8
  • Total Fat - 20.2 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 36.5 mg
  • Sodium - 746.6 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 4.6 g
  • Sugars - 1.8 g
  • Protein - 11.2 g
  • Calcium - 225.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 30.2 mg
  • Thiamin - 0.2 mg

Step 1

Saute onion and celery in butter in saucepan over medium heat until tender.

Step 2

Add flour, and salt and pepper, cooking and stirring until mixture is smooth and bubbly.

Step 3

Add broth and milk (all at once), stirring constantly until mixture comes to a boil and begins to thicken.

Step 4

Add cooked broccoli (I like to steam mine then cool in cold water to preserve color), stirring until all is heated through.

Step 5

Remove from heat and stir in cheese until melted and smooth (place back on heat briefly if necessary); DO NOT BOIL the cheese.

Tips & Variations


No special items needed.

Related