Brie Torte

20
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"A holiday appetizer. Cook time is refrigeration time."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (30.9 g)
  • Calories 101.4
  • Total Fat - 8.3 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 21.1 mg
  • Sodium - 184.9 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.5 g
  • Protein - 6 g
  • Calcium - 195.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Refrigerate Brie until chilled and firm; or freeze 30 minutes, or until firm. Cut Brie in half horizontally.

Step 2

Combine butter, cherries, pecans and thyme in a small bowl; mix well.

Step 3

Evenly spread mixture on cut-side of one piece of the Brie. Top with the other piece, cut-side down. Lightly press together.

Step 4

Wrap in plastic wrap; refrigerate 1 to 2 hours.

Step 5

To serve, bring to room temperature.

Step 6

Serve with crackers.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Wonderful appetizer served with bite size Breton Crackers. I cut the recipe back to serve 3 persons (125 g)size brie. This recipe is great for several reasons - the taste and the fact it is do ahead with no fuss in the last minute. Will be made again for sure. 26 August 2018. This time I decided to warm the torte so 400F oven for 10 minutes MMMMmmmm

(11 Aug 2016)