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Brie Torte

Here's how you make Brie Torte
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  • Servings: 20
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 wheel (15 to 16 ounces) Brie cheese
  • 6 tablespoons butter (softened)
  • 1/3 cup dried tart cherries, chopped
  • 1/4 cup pecans, chopped (finely chopped)
  • 1/2 teaspoon dried thyme (or 2 teaspoons finely chopped fresh thyme)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Refrigerate Brie until chilled and firm; or freeze 30 minutes, or until firm. Cut Brie in half horizontally.

  • Step 2: Combine butter, cherries, pecans and thyme in a small bowl; mix well.

  • Step 3: Evenly spread mixture on cut-side of one piece of the Brie. Top with the other piece, cut-side down. Lightly press together.

  • Step 4: Wrap in plastic wrap; refrigerate 1 to 2 hours.

  • Step 5: To serve, bring to room temperature.

  • Step 6: Serve with crackers.

We hope you enjoy this recipe!

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