Brie Torte
Recipe: #21739
November 14, 2015
Categories: Spreads, Snacks, Pecan, Cherry, Appetizers, 5 Ingredients Or Less, Christmas, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"A holiday appetizer. Cook time is refrigeration time."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (30.9 g)
- Calories 101.4
- Total Fat - 8.3 g
- Saturated Fat - 4.7 g
- Cholesterol - 21.1 mg
- Sodium - 184.9 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 6 g
- Calcium - 195.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Refrigerate Brie until chilled and firm; or freeze 30 minutes, or until firm. Cut Brie in half horizontally.
Step 2
Combine butter, cherries, pecans and thyme in a small bowl; mix well.
Step 3
Evenly spread mixture on cut-side of one piece of the Brie. Top with the other piece, cut-side down. Lightly press together.
Step 4
Wrap in plastic wrap; refrigerate 1 to 2 hours.
Step 5
To serve, bring to room temperature.
Step 6
Serve with crackers.
Tips
No special items needed.
1 Reviews
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