Created by Mikekey on November 14, 2015
Step 1: Refrigerate Brie until chilled and firm; or freeze 30 minutes, or until firm. Cut Brie in half horizontally.
Step 2: Combine butter, cherries, pecans and thyme in a small bowl; mix well.
Step 3: Evenly spread mixture on cut-side of one piece of the Brie. Top with the other piece, cut-side down. Lightly press together.
Step 4: Wrap in plastic wrap; refrigerate 1 to 2 hours.
Step 5: To serve, bring to room temperature.
Step 6: Serve with crackers.