Brie, Ham & Fig Jam Toastie

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"From our Saturday newspaper The Weekend West and their Father's Day special. Times are estimated."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (184.7 g)
  • Calories 473.7
  • Total Fat - 23.3 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 61.3 mg
  • Sodium - 1401.4 mg
  • Total Carbohydrate - 32.3 g
  • Dietary Fiber - 2 g
  • Sugars - 3.6 g
  • Protein - 33.2 g
  • Calcium - 888.4 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.6 mg

Step 1

Heat a toastie/jaffle maker or a small chargrill pan.

Step 2

Butter each slice of bread or one side, then spread the other side of one slice with fig jam, and one with mustard and then top the fig jam with brie and ham and sandwich with the remaining bread, butter side up and place in the toastie/jaffle maker or chargrill pan.

Step 3

If cooking in a pan, squash down a little with the back of a fish slice while cooking and then flip after 2 to 3 minutes when golden, then cook on the other side and serve with a handful of salad leaves, if you like.

Tips & Variations


  • Toastie or jaffle iron

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