Brie, Fig & Balsamic Dressing on Baguette Slices (Appetizer)
Recipe: #31025
December 03, 2018
Categories: Dairy, Cheese, Fruit, Figs, Appetizers, Birthday, Christmas, Entertaining, Ladies Luncheon, Mother's Day, New Years, Regional Holiday, Thanksgiving, Oven Bake more
"3/8" slices of baguette, some brie , black figs (if you can find them, balsamic dressing and you have a wonderful appetizer. Serve room temp or warm -( I like warm). I use dried moist light colour4d figs. I can never find fresh or Black figs. The original recipe was from "All Recipes" . with some changes by me."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (89.7 g)
- Calories 352.7
- Total Fat - 30.5 g
- Saturated Fat - 11.9 g
- Cholesterol - 44.5 mg
- Sodium - 278.5 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.1 g
- Sugars - 2.6 g
- Protein - 12.5 g
- Calcium - 296.3 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre-heat the oven 350f
Step 2
Toast the baguette slices on one side, remove from oven and flip the slices so the soft side is up
Step 3
Cut the brie into 16 slices,
Step 4
Place 1 piece of brie on each toast
Step 5
Cut the figs into 16 pieces
Step 6
Place a piece of fig on top of the brie
Step 7
Just before serving (or warming) drizzle the balsamic dressing over the toasts
Step 8
Serve either at room temp or warm
Step 9
If warming 10 minutes in 350 oven will just warm the cheese but not melt it.
Tips & Variations
No special items needed.
Tags :
Appetizers
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