December 03, 2018
Dairy, Cheese, Fruit,
Figs, Appetizers, Birthday, Christmas, Entertaining, Ladies Luncheon, Mother's Day, New Years, Regional Holiday, Thanksgiving, Oven Bake more
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"3/8" slices of baguette, some brie , black figs (if you can find them, balsamic dressing and you have a wonderful appetizer. Serve room temp or warm -( I like warm). I use dried moist light colour4d figs. I can never find fresh or Black figs. The original recipe was from "All Recipes" . with some changes by me."
Pre-heat the oven 350f
Toast the baguette slices on one side, remove from oven and flip the slices so the soft side is up
Cut the brie into 16 slices,
Place 1 piece of brie on each toast
Cut the figs into 16 pieces
Place a piece of fig on top of the brie
Just before serving (or warming) drizzle the balsamic dressing over the toasts
Serve either at room temp or warm
If warming 10 minutes in 350 oven will just warm the cheese but not melt it.
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