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Brie, Fig & Balsamic Dressing on Baguette Slices (Appetizer)

Here's how you make Brie, Fig & Balsamic Dressing on Baguette Slices (Appetizer)
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 baguette bread ( sliced into 16 slices, 3/8")
  • 1 wheel (125 grams) Brie cheese
  • 150 grams fresh figs (3 fresh or 5 dried black figs)
  • 1/4 cup balsamic dressing (aged)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat the oven 350f

  • Step 2: Toast the baguette slices on one side, remove from oven and flip the slices so the soft side is up

  • Step 3: Cut the brie into 16 slices,

  • Step 4: Place 1 piece of brie on each toast

  • Step 5: Cut the figs into 16 pieces

  • Step 6: Place a piece of fig on top of the brie

  • Step 7: Just before serving (or warming) drizzle the balsamic dressing over the toasts

  • Step 8: Serve either at room temp or warm

  • Step 9: If warming 10 minutes in 350 oven will just warm the cheese but not melt it.


We hope you enjoy this recipe!

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