Brie and Bacon Wrapped in Puff Pastry
Recipe: #11007
November 05, 2013
Categories: Dips, Bacon, Cheese, Appetizers, Baby Shower, Christmas Easter, Game/Sports Day, New Years, Potluck, Oven Roast, more
"I made this last year for the holidays and it was loved with everyone. It's not complicated to make and you get great results"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (157 g)
- Calories 345.7
- Total Fat - 22.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 53.1 mg
- Sodium - 523.2 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1 g
- Sugars - 2.1 g
- Protein - 18.9 g
- Calcium - 496.8 mg
- Iron - 1.6 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch square and cut to a 15-inch circle.
Step 2
Heat oven to 400 degrees F.
Step 3
Slice Brie wheel in half horizontally. Layer with crumbled bacon, almonds and parsley.
Step 4
Place in center of pastry, trim away multiple cuts of pastry from the folds. Brush pastry edges with egg wash, pull up sides to enclose. Place seam side down on ungreased baking sheet.
Step 5
If desired, decorate top with pastry scraps. Brush with egg wash. Bake for 20 minutes.
Step 6
Let stand 10 minutes before serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
